NPOP or National Program for Organic Production is a program under the Government of India which provides standards for organic production, systems, criteria and procedures for licensing of Certification Bodies, the National (India Organic) Logo and the regulations governing its use.

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.

The COR is a non-traditional regime for the CFIA. The SFCR provide a federal program for the regulation of Canadian organic products. … The accredited CBs are responsible for the organic certification of food commodities and organic product packaging and labelling certification.

The unified logo is an identity mark to distinguish organic products from non-organic ones supported with the tagline “Jaivik Bharat” at the bottom, which signifies Organic Food from India. Effectively intertwining all the elements of environment, the logo communicates adherence to the National Organic Standards.

Food Safety and Standards Authority of India is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.