Rectified Spirit : 

Rectified spirit, also known as neutral spirits, rectified alcohol, or ethyl alcohol of agricultural origin is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countries, denatured alcohol or denatured rectified spirit may commonly be available as “rectified spirit".

A Rectified Spirit Alcohol is highly concentrated ethanol which is obtained by fractional distillation, a process that is called rectification. Rectified Spirit Alcohol typically contains 95% v/v the purity of rectified spirit has a practical limit of 95.6% v/v (191.2 US proof) when produced using conventional distillation processes, because a mixture of ethanol and water becomes an azeotrope at this concentration. Rectified spirit, also known as neutral spirits, rectified alcohol, or ethyl alcohol of agricultural origin is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. It is a simple alcohol with the chemical formula C2H6O. Its formula can be also written as CH3CH2OH or C2H5OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH.

     Ethanol : 

We can supply Extra Neutral Alcohol (ENA) Ethyl Alcohol is made from fermentation and distillation of Sugarcane Molasses/ Grains (such as rice/ corn) The sugar/starch present in them are fermented using yeast under controlled temperature and then distilled multiple times to produce high quality, odourless and colourless liquid called “Ethyl.".

     Molasses:

Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar.

Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.

     Magnesium Oxide: 

Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), colour retention, pH modification or as a magnesium mineral supplement or electrolyte. MgO is odourless and non-toxic and meets requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heartbeat and blood pressure, energy production, and neuromuscular functioning.

       Moringa Powder :

Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds. Hyperglycemia is an early warning sign of diabetes, while hyperglycemia is a risk factor for heart disease.