Icing Sugar:

 Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily and does not really require the application of heat.

    Icing sugar is refined sugar in the form of a powder. Icing sugar is also known as confectioner’s sugar or powdered sugar. Its primary use as the name implies is icing or frosting. It is also used for sprinkling on baked goods and deserts. The white powder on a powdered donut is icing sugar. Some varieties of wedding cookies are rolled in powdered sugar. It is also the preferred sugar for things like whipped cream.

Liquid Glucose:

           Liquid Glucose or Corn Syrup is a purified aqueous solution of nutritive saccharides obtained from starch. Hygienically processed and packed, the liquid glucose  quality tested on well-defined parameters before being delivered to the worldwide markets.

           Liquid Glucose is one of the popular food additives and ingredients in most countries. Corn Syrup or liquid glucose is made from high-quality corn starch by subjecting starch to high temperature in the presence of acids under strict quality control. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup. Its major uses in commercially-prepared foods are as a thickener and sweetener. It has moisture-retaining (humectant) properties, which keep foods moist and help to maintain freshness.

Invert Sugar : Invert sugar syrup is an edible mixture of two simple sugars. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. This product is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of sugar using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Applications: Confectionary, Baking, Brewing, Ice Cream and Dairy Products, Fruit , Juices , Herbal cosmetics
Packing:
IBC TANK 1353 KG,
SPACECRAFT TANK 1353 KG
HDPE DRUM 290 KG

High Maltose syrup is used as sweetener in various food products. High maltose syrup is less sweet then high fructose syrup and contains no fructose. It has adequate sweetness and is used as a sweetener in commercial production of food products. It replaces glucose syrup in various applications due to its unique functional properties. High maltose syrup also preserves food by inhibiting bacterial growth.
Applications: Confectionary, Baking, Snacks, Ice Cream and Drinks, , Sorbet
Packing:
IBC TANK 1400 KG,
SPACECRAFT TANK 1400 KG
HDPE DRUM 300 KG

Rice Protein is considered to be the highest quality protein in comparison to proteins from other cereal grains. The protein is derived from the same high-quality rice base used for food-grade products, Rice protein is suggested as one of the most important plant-based proteins, which can be applied or used as an ingredient in many products such as infant food and gluten-free products.
Applications: Health Drinks, Nutrition Bar, Nutrition body builder , Cattle Feed , Pet Food, Poultry Feed , Fish meal
Packing:
25 KG PP bag
800 KG Jumbo bags
customized package..

Malto Dextrin is produced from starch of Rice by hydrolysis not exceeding 20DE. Being a food additive, these are also used as base in preparation of food products MDP is used as a bulking base for artificial sweeteners .
Applications: It is used in Food, Soft Drinks, Coffee Creamer, Non Dairy Creamer, Milk Powder/Milk products, Ice Creams, Vitelline Powder, Soup Powder, Sauces, Ketchups, Fruit Freshness , Anticaking Agent and Bulking Agent .
Packing:
25 KG PP (Polypropylene)

Bags 25 kg Craft Paper bag with poly Inner Inside.

Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compound categorized as sugar. It has neutral flavor and a smooth mouth feel. Brown Rice syrup controls sugar bloom and moderates stickiness. It processes viscosity well. Brown rice syrup is 100 % free from fructose.
Applications: It is used in Nutritive Sweeteners, soft drinks, Baking, Beverages, Canned Fruits, Jam, Jelly, Candy, Cakes, Pastries, etc.
Packing:
IBC TANK 1400 KG,
SPACECRAFT TANK 1400 KG
HDPE DRUM 300 KG

Clarified Rice Syrup or Clarified Rice Glucose Syrup is natural, gluten free and hypoallergenic colorless syrup made from the enzymatic treatment of rice using GMO free natural enzymes, the syrup has a clean sweet flavor with light buttery and honey flavor notes. Clarified Rice Syrup is a healthy alternative to refined sugar, containing 0% Fructose Promising a simpler and cleaner label, while enabling numerous functionalities for all foods and drinks formulations. Our brown rice syrup is available in both certified Organic and Conventional variants ranging from 20DE up to 70DE.
Applications: It is used in Nutritive Sweeteners, soft drinks, Baking, Beverages, Canned Fruits, Jam, Jelly, Candy, Cakes, Pastries, etc.
Packing:
IBC TANK 1400 KG,
SPACECRAFT TANK 1400 KG
HDPE DRUM 300 KG